Kelly Gibney’s second cookbook, Enjoy, introduces more of her signature whole food-driven dishes with a touch of nostalgic comfort.
It celebrates the joy of bringing people together and the triumph of finding a recipe everyone around the table, big or small, can enthuse and look forward to.
Enjoy champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant, easy dinners, fresh and colourful salads, comforting soups and desserts that will utterly delight, all delivered in Kelly’s warm and chatty style.
Cooked and stylishly photographed in Kelly’s home, this book is personal and heartfelt and will inspire cooks to find new family favourites of their own to cook again and again (and again and again).
Author |
Kelly Gibney is an Auckland-based cook, food stylist, photographer and mother of two who loves to chat, slurp noodles and make friends with dogs.
Over the last decade, her recipes and photography have appeared in Dish Magazine, Fashion Quarterly, NZ Herald and Stuff. She’s also collaborated with many of New Zealand’s most-loved food brands.
Kelly has appeared on THREE and TVNZ; you will regularly hear her on RNZ.
Kelly’s background is in hospitality in New York, Melbourne, and Auckland. She has been a judge for Metro Magazine’s Restaurant Of The Year Awards and enjoys hosting and MCing food and hospitality industry-related events. Her recipes have also been published in the RNZ Cookbook.
Details |
Title | Enjoy: Food Worth Sharing With The People You Love
Author | Kelly Gibney
Size | 190 x 250mm, 256 pages
Publisher | Beatnik Publishing
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